ECU Unit(s) |
HOS2325 (Managing the Service Experience) |
Achievement Required |
NOTE: HOS2110 Food and Beverage Management may be considered as Credit and Recognition of Prior Learning (CRPL) and will be assessed on a case by case basis. |
---|
Description | Number of credit points awarded |
UNSPECIFIED ELECTIVE | 105 |
The reduction in course duration noted above, is based on the number of credit points granted as CRPL only. Students are encouraged to request a personalised course planner from the Hub, for an accurate indication of any reduction in course duration. The course planner will be based on the number of credit points granted as CRPL, the course structure itself, and will take into account how units are timetabled and any unit prerequisite requirements.
Upon successful completion of the Diploma of Hospitality (SIT50313 or SIT50307) or the Diploma of Hospitality Management (SIT50416 or SIT50422) up to 8 units (120 Credit Points) of Credit and Recognition of Prior Learning (CRPL) may be awarded into the K93.10 Bachelor of Hospitality and Tourism Management with no specified major nomination.
Should a major or additional minor be selected, the full amount of CRPL may not be granted.